How to Make Caramel Apples ( Step by Step with 4 Recipe )
How to Make Caramel Apples. Caramel Apples are a new alternative to apple sugar that we often eat when we are children: Caramel Apples candies. It’s easy to make, and the food is a very easy recipe. Especially those who do not lose children and children’s spirit will love this tariff. We Make Caramel Apples recipe. When your dessert is sweet, you can make and eat apple candy, which is an easy and fruity sweet recipe.
We prepared a nice and tasty recipe for you. You can do it at birthday parties. At home, your children, you can do to yourself. Moreover, the construction is very easy.
How to Make Caramel Apples
Use a 4 liter pot to make caramel sauce. If you do not have any pekmez, you can prepare it with white sugar and a cup of dark brown sugar. Why corn syrup? The corn syrup is an “invert sugar” that will help prevent the caramel candy from crystallizing. It also helps in softening the caramel.
Materials to Make Caramel Apples :
- 1 water glass of white powdered sugar
- 1/2 cup unsalted butter
- 3/4 water glass whipped cream
- 1/2 cup of dark corn syrup
- 1 tablespoon molasses
- 1 tea spoon vanilla extract
- 1/2 teaspoon salt (do not use if you use salt in butter)
- 6 robust lollipop sticks
- 6 medium apples (washed and left at room temperature until dry)
Preparation to Make Caramel Apples :
1- Mix 3-4 liters of thick bottomed sugar, butter, cream, corn syrup, vanilla, and salt in a medium spoon slowly with a wooden spoon. If you see sugar crystals on the side of the pan, brush them with a wet cake brush.
2- Continue mixing the caramel mixture with a wooden spoon, slowly making eight shapes. Monitor the caramel temperature with a sugar thermometer. When the temperature of the mixture reaches 240 ° (after boiling in about 15 minutes) close the gold and pour it into a metal container. Keep hot caramel mixture in the bowl until the temperature drops below 200 °.
3. While caramel sauce is cold, spread aluminum foil to a baking tray. Remove the handles of the apples and install the lollipop sticks.
4- When the caramel sauce is cold enough, dip the apples into it. Pull up the apples while removing the frosting, and allow the caramel surges to slowly drip into the cabinet. Place the covered oven tray, caramel apples. Put in the refrigerator for 15 minutes.
5- Caramel After it has cooled for 15 minutes, remove it from the refrigerator and dip the apples with the stalks back into the caramel sauce. Then you can decorate with nuts or fruit drizzles. Finally, put it back into the refrigerator and wait at least 1 hour. Bon Appetit.
How to Make Caramel Apples with Chocolate
Material to Make Caramel Apples with Chocolate :
- 4-6 green apples
- 1.5 cups of powdered sugar
- 115 gr butter
- 1 teaspoon cream
For Over the Caramel Apples :
- 1 cup of deep-drawn hazelnut
- 1 water glass almond
- 2 water-grated grated coconut
- 1 cup of peanut powder
- 2-3 drops red food coloring
- 1 water glass colored candies
- 2 soup spoons of cocoa
- 200 gr bitter chocolate
- 4-6 thick sticks
Preparation of Caramel Apples :
1- Bake in medium heat until sugar-colored caramel coloring.
2- Add the butter on top.
3- Finally add the cream and mix quickly.
4. Take it from January and take a dark caramel deep inside.
5- Soak the bar in the middle of washed and dried apples.
6- Dip caramel apples and put the oily papers on the pans.
7 – Melt the chocolate in a mushroom and take it deep.
8- Put the apples in chocolate until half-time and sprinkle candies or walnuts.
9- Stand in the fridge until solid.
How to Make Fried Caramel Apples
Materials to make Fried Caramel Apples :
- 1 apple
- 1 sweet spoon margarine
- 1 pack of cream shampoo
- 1 cup milk
- caramel sauce
Preperation to make Fried Caramel Apples :
A description of what you can do after a sweet crisis. Peel the apples, divide them in half and remove them. Take margarin in a pan and melt the apples in the foreground until you get a little red. You can add as little cognac as you cook. Squeeze the cream shaker and decorate with caramel sauce. If you like light, you can use it in fruity sauces.
How to Make Creamed Caramel Apples
We have introduced her to a brand new flavor this time when your breakfast fried bread is your best friend, drifting creams, and jam. The apples and caramel sauce that became pure to the oven in a kiln filled a taste of the whole flavor of a kavanoza. You will love this cream as you prepare it at home!
Invite your loved ones to a Sunday breakfast and do your show.
Materials to Make Creamed Caramel Apples :
1.5 cups of sugar
1 tablespoon water
1.5 packets of cream
1 teaspoon cinnamon
Key point to Make Creamed Caramel Apples :
While preparing caramel sauce mix with wooden spoon or spatula, prevent the caramelization process of metal. Depending on the consistency, you can further dilute the mixture by adding cream. It is important for the consistency that the cremation is at room temperature.
How to Make ?
1- Set the oven to 180 degrees.
2- Peel the shells of the apples and remove the seeds. Bake in large pieces of oil on paper for 40-45 minutes until the apples are fully softened according to the performance of the oven.
3- Add soften apples and cinnamon. Bring it to a purple consistency and this time set the oven to 200 degrees and cook for 10 more minutes to get more water.
4- Add sugar, a spoonful of water to a sauce pan and caramelize the mixture with a spatula.
5- Take the golden color from the heat and add the cream. Swiftly chill. At this stage, there will be intense heat output so be careful.
6- Add the purple apple caramel sauce 3-4 times.
7- Fill the jar, close the cover warmly and turn it upside down. Here you are, ready to be your friends.
How to Make Little Caramel Apples Candy
It’s easy to make, and the food is a very easy recipe. Especially those who do not lose children and children’s spirit will love this tariff!
Materials for caramel Apples Candy :
- 1 teaspoon granulated sugar
- 1/2 teaspoon water
- 1 tea spoon starch according to desire
- 1/3 water glass cream
Ingredients for apple sugar :
- 3 – 4 apples
- Lollipop sticks
- A spoon that you can take out round (it may be ice cream, but it may come a little big).
- and baking paper
Caramel : Recipe
Melt the starch in the water by mixing, take the edge.Mix sugar, low heat, until the color turns yellow to brown. Continue mixing and add the marbled water. After adding the cream, mix until smooth. When you start foaming from the edges, take it from the cold. Your caramel sauce is ready.
Caramel Apples Candy : Recipe
1- Prepare firstly by pouring the baking sheet.
2- Use the strips and small spoon to obtain round pieces and place them on the tray and attach one rod to each one.
3- Stick the apples you stick with caramels and put them back on top.
4- After waiting for hours tomorrow in the icebox, we have your apple-sugar balls ready!